Ingredients 12 servings

Combine shrimp , peeled and chopped rosemary in a large bowl , toss to coat

36 large shrimp

5 tablespoon fresh rosemary plus whole sprigs for garish .

Combine shrimp , oil and chopped rosemary in a large bowl , toss to coat .

Prepare barbiecue (medium high heat )

Line platter with fresh rosemary sprigs as bed for shrimp

Thread 3 shrimps as bed for shrimp. THread 3 shrimp on each of the pepper . GRill until shrimp om each metal skewers Sprinkle with salt and pepper . Grill until shrimp are just Apaquein center about 2 minutes per side . Arrange skwers atop rosemary .

Do Ahead . Can be made 1 day ahead .

Cover and Chill .

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