Ingredients

1 receipe pie crust

1 cup sugar

¼ cup flour

Three and one half cups red sour pitted cherries drained

¾ cup cherry juice

½ teasepoon almond extract.

method

Preheat oven to 400 degrees celcius.

Mix sugar and flour in a saucepan. Stirin cherries juice and flavouring. Cook over medium heat stairring constatly until mixture thickens and boils.

Pour into pastry lined plate. place top crust over filling trim and seal. Prick to allow for escape of stem. bake in hot oven about 30 minutes or until crust is nicely browned.

Cherry pie variations

Line 2 cups sliced apples and 2 pitted cherries. Add 1 teaspoon and ½ teasepoon nutmeg and other ingredients.

Bake as usual

Cherry nut pie

Add 1 cup silvered almonds or chopped nuts cherry be filling.Bake as usual .

Cherry pineapple pie.  

Use 1and a half pineapple chunks and 2 cups cherries. Use only ½ cup sugar.

Bake as usual

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