Ingredients serve 6

2 medium sized very ripe unpeeled white peaches , halved ,

2 tablespoon (or more lemon juice )

2 tablespoon () or more simple soup

750ml chilled proscetti juice if desired

Method

Pour peaches , lemon juice , add more syrup or lemon juice if desired .

pour 2 tablespoon , puree into each of 6 champagne flutes . fill with prosecco

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