Ingredients

200gr zokkor

200gr butir minghajr melh

200gr dqiq plain

4 bajdiet ,

ftit melh

50ml halib

kuccarina baking powder

1 kuccarina bicarbonate of soda

1 kuccarina essenza tal- vanilja

N.B Importanti li il- bajd u il- halibma ikunux kieshin

Method

Ixghel il-forn fuq 170/c . Ipprepara d-dish tal-cupcakes u ifrex il-karti tal-cupcakes. Iprepara id-dixx tal-cupcakes u ifrex il-karti tal-cupcakes. Zid iz-zokkor ikun dahhal sew fil-butir. zid il-bajd wahda wahda.

Aghti cans li it-tahlita tkun thawdet sew qabel izid il-bajd li imiss . Aghrbel id- dqiq , il- melh il- baking powder u il- bicarbonate of soda . Zid it- tahlita mad- dqiq u il- halib mal- kumplament tat- tahlita u hawwad fuq speed baxx sakemm tara li it- tahlita hi bla bocci .

Imla il- forom tal- cupcakes ftit min- nofs u ahmi fil- forn ghal 15 sa 20minuta . Biex tkun cert li saru dahhal toothpick u jekk titla’ nadifaikunu saru .

Biex izejjen il-cupcakes.

Ftit jam frawli jew berquq minghajr bicciet, cornflower, gelu (kuluri differenti )

Method

Halli il-cupcakes jikshu sew u sahhan ftit jam u dellek il-wicc .

Ifrex ftit cornflower u ghagen il-gelu sakemm isir komdu biex tahdem .

Aghmel forom differenti li huma relatati mal ghid bhal fellus u fenek u zejjen il-wicc tal-cupcakes.

u zejjen il- wicc tal- cupcakes .

NB. Tista tuza xi tip ta essenza ohra minflok il-vanilja ezempju ta’ lewz u tista ukoll minflok essenza tuza il-juice u il-qoxra ta lumija jew tal-laringa .

• Uncategorized