Ingredients serve 4-6

450gr rump steak or topside fresh minced

1 onion grated

2 garlic cloves , cloves

2 tablespoon wholegrain mustard

2 tablespoon olive oil

2 tablespoon light sugar

pepper

hamburgers buns to serve

Method

Place the minced steak , onion garlic , mustard and salt and pepper in a large bowl and mix together shape into 4-6 sized burgers and leave to chill for 30 minutes . Meanwhile heat the oil in a heavy based frying pan and sate over a low heat or until onions or until onions have caramelized . Add the sugar after 8minutes over a low heat and 8 minutes occasionally during cooking . Drain well on kitchen paper and keep preference , serve in berger with the onions

• Uncategorized