Ingredienti: isservi 4-6 .

Mgharfa zejt tas- sunflower

2 imgharef butir

Basla kbira slasjsatha

675gr Qarabaghli maqtugha bicciet kbar

450gr patata slasjsatha

600ml stokk tal- haxix

ftit mhux hazin Nocemuskata

kuccarina tarragon frisk imqatta

600ml halib

madwar kuccarina jew tnejn meraq tal- lumi

melh u bzar mithun frisk

metodu:

1. Sahhan iz- zejt u il-butir go tagen u qalli il- butir go tagen u qalli il-basla ghal madwar 4-5minuti. Hawwad spiss.

2. Itfa il-basla go kazzola u zid il-qara hamra u il-patata. Hawwad sew, ghatieha u hallieha tfawwar bil- mod fuq nar baxx ghal 10 minuti . Kultant hawwad il- haxix biex ma jehilx .

3. Zid l-istokk, nocemuskata, tarragon, melh u bzar. Meta taghli hallih itektek ghal madwar 10 minuti jew sakemm tara li il-haxix irtab sew.

4. Halli il-likwidu jibred ftit u imbaghad ithan is-soppa . Itfa’ is-soppa lura fil-kazzola u zid il-halib . Sahanha ftit u zid il- meraq tal-lumi melh u bzar jekk ikun hemm bzonn . Serviha tahraq flimkien mal- hobz ismar .

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