Ingredienti; isservi 4.

275gr faqqiegh

mgharfa zejt taz- zebbuga

3 imgharef butir

basla zghira imqatta irqiq

mgharfa dqiq plain

450ml stokk tal-haxix

ftit habaq niexef

3 imgharef krema (jekk trid )

weraq friska tal-habaq biex izejjen

melh u bzar mithun frisk

Metodu

1. Ifred l-irjus tal-faqqiegh minn maz-zokk . Slassja l-irjus rqaq u qatta’ iz-zkuk irqaq u zommhom separati .

2. Sahhan iz-zejt u nofs il-butir go kazzola b’qiegh ohxon u zid il-basla z-zkuk tal-faqqiegh u zid il-basla , iz-zkuk tal-faqqiegh . u bejn nofs u tliet kwarti ta’ l- irjus slajsjati tal- faqqiegh . Qallihom ghal madwar 1-2 waqt li thawwad spiss u imbaghad ghattihom u hallihom itektku fuq nar baxx ghal madwar 6-7minuti . Hawwad kultant.

3. Zid id-dqiq u sajjar ghal madwar minuta . ftit ftit zid l- istokk u il- halib u hawwad sakemm is- soppa tibda taghqad . Zid il-habaq melh u bzar . Ifthu jaghli , baxxi in- nar u hallih tektek ghal madwar kwarta .

4. Halli is-soppa tibred ftit u imbaghad ithanha go food processor jew blender. Dewweb il-bqija tal-butir go tagen b’qiegh ohxon u imbaghad aqli il- bqija tal-faqqiegh fuq nar baxx bejn 3-4minuti .

5. Itfa is-soppa go kazzola nadifa u zid il-faqqiegh slajzjat . Sahhan sakemm jishon izda mhux jaghli u zid ftit melh u bzar ghat-toghma . Zid ftit krema jekk se tuza . Servi is- soppa f’ 4 skutelli shan u servi fil-pront . Ferrex ftit weraq tal-habaq fil-wicc .

• Uncategorized