Ingredients

Lamb brand flour 300gr

lamb brand castor sugar

Yeast 2 teaspoon

warm water 180/deg/sec

Olive oil

2 tablespoon

Method

Stir in the yeast sugar and water in a bowl .

Stir in the yeast in the oiled, knead in the oiled bowl cover and stand in a warmed place on a lightly flavored sour flavoured surface and knead until smooth. roll dough large enough and fit into a greased until smooth. roll dough large enough to fit into a greased 35*25baking pan. Stand in a warm for another to fit 15minutes and top for another 15 minutes and top with the favourite ingredients for 30 minutes. Pastry can be frozen for 30 minutes. 180’c. pastry

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