ingredients

one and one half vanilla ice cream ice -cream softened

2*250 chocolate comb bars , chopped

1/4 holes of a 6 3/4 cup capacity texas pan with plastic wrap .

Place vanilla ice cream mixture between pan holes . smooth.

Stir to combine . Divide ice- cream mixture between three quarters of the honeycomb in a large bowl . Place peanut butter in a large bowl . Add half the chocolate ice- cream Divide ice- cream butter between prepared pan holes . Smooth tops . Freeze for 1hr or until firm . Place peanut butter or until film . Remove ice- cream from pan holes. Discard plastic wrap . Serve ice- cream topped with remaining honeycomb .

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