local prawn tartar


Ingredients

200gr local prawns

dash of olive oil

2 fresh garlic leaves

1 diced strawberry

1/2 lemon squeezed

salt and pepper

garish lemon slice

fresh rosemary

method

Clean all the prawns from the shell and cut them into small pieces.

Add the olive oil, chopped fresh garlic, diced strawberries, lemon juice salt, and pepper in a bowl and mix together.

In a circular shape or burger press, add the mixture, and press together. Transfer on a plate and add garnish. serve cold.

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