Ingredients

300gr strawberry puree

75juice of 1 lemon

4 sheets gelatine leaves

4 medium eggs

275gr sugar

450gr creme cheese

40flour fresh lemon juice

150gr fresh cheese

Sweet pastry

20gr champagne

20ml red wine

baked lemon cheesecake

Method

Habbat il-bajd fi blender. poggi l-affarijiet go blender . hallat sewwa sakemm Tarah maghqud

Poggi id dqiq u il-juice

Poggi fil- forn li ma ikunx daqs ta’ 25cm . il- forn huwa ta 300degrees celcius imbaghad meta zzid is- shana ghal 350 degrees celcius u meta tahmieh bi 350degrees celcius il- kejk jerga jigi postu . Meta jibred u thallih joqoghod aqilghu go borma forn ghal 30 minuta qabel isservih .

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