Hibiscus , orange and vanilla aqua fresca


Ingredients serve 4

Vanilla bean split

Pot

3 strips orange ,

tea bags

1/3cup  sugar

1/3 fresh lime juice

2 cups cold  water

Chill in the fridge for 30 minutes

method

Scarpe vanilla seeds from vanilla bean, split

In half lenghtwise for 3 sides and add pot. Thai chilli split in half lenghtwise for 3 strips orange or 24v hisbiscius , tea bags 1/3 cup sugar and 2 cups boiling water  let steep until until infusion cools to room temperature 25 to 30 minutes. Stain through a fine mesh. Sieve into a large  bowl  pressing all solids. stir in ½  cup fresh lime juice and 2 cups cold water. Chill aqua fresca for 1hr. Divide aqua fresca among ice filled  glasses. Garish with lime leaves. . Aqua fresca can be made 3 days ahead. Cover and chill   

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