buckwheat risotto bis- salamun u il-brokkoli


ingredienti

mgharfa zejt taz- zebbuga

basla, sinna tewm ,

300gr buckwheat

900gr stokk tal-haxix

300gr flett tas-salamun

300gr brokkoli

2 imgharef xibt

qoxra ta’ lumija

2 imgharef greek yougourt naturali

melh u bzar

method

lahlah il-buchwheat taht l-ilma niezel . Qatta it-tewm u il-basla

sahhan imgharfa zejt f tagen u aqli il-basla u it-tewm fuq nar medju ghal 6 minuti sakemm jirtabu ftit . Zid il-buckwheat u sajjar ghal minuta ohra u zid 2 kuccarini tal- istokk tal-haxix

Hallih itektek ghal 5 minuti u hawwad sakemm l-istokk ikun kwazi ntorob . hallih itektek ghal 5 minuti u zid 2 kuccarini stokk tal-haxix mill-istokk tal-haxix

hallih itektek ghal 5 minuti u hawwad sakemm l-istokk ikun kwazi ntorob . imbaghad ibqa’ zid l-istokk bl- istess mod sakemm jifdallek kuccarini wiehed biss . Dan il-process jiehu 25 minuta .

Qatta is-salmon . Zid is-salmon u il-kumplament ta l-istokk fit-tagen u hallih itektek ghal 2 minuti . Hu hsieb li is-salmon ikun imsajjar sew biex il-buckwheat huwa tari.

Qatta’ il-broccoli fi fjuri zghar. Sajjar il- broccoli fl-ilma jaghli sakemm isiru . Saffihom fl- ilma u zidhom mal-buckwheat flimkien mal-buckwheat, flimkien ma xibt, il-qoxra ta’ lumija mahkuka u il-yougoourt . Hawwad bil-melh u il-bzar u Servi .

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