Ingredients

2 cups oats

1.5cups packed , pitted soft dates

1 tablespoon pure maple soup

1 tablespoon cinnamon

1/4 sea salt optional but enhances flavor

Method

Add the oats to a food processor and pulse a few minutes to break down into a grainy flour.

Add the rest of the ingredients and mix until it forms a thick sticky dough you can you can easily press between your fingers.

If your dates were on the dry side and the mixture seems too crumby m you may add 1 tablespoon warm water and process again.

Use your hands to roll the dough into 20 balls.

Optional to sprinkle with the roll balls in shredded coconut, cinnamon or a mixture of cinnamon and coconut sugar

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