Ingredients

One and one half dried yeast

1 tablespoon sugar

2 tablespoon olive oil + extra for oiling

2 tablespoon sunflower oil

Pizza sauce and tuna

Mix the yeast with 3 tablespoon water water set aside for 10 minutes u ntil it is froth.

Sift the flour into a bowl and add the sugar salt and pepper .   then dig a well in the center . pour the yeast , water and oil into the well . use a blender or your hands to mix everthing together . sprinkle flour over a clean work surface .  the kneald and dough for 8 minutes until it is smooth and elastic . Put oil in a large bowl pop into the dough and cover with the cling film . leave in a warm place until the dough has doubled in sise . put holes in the dough . if the holes remain i’s ready punch down with your fingers and place on a flavoured surface .

Kneald the dough again and roll each piece into an 18cm in circle . place on a baking dish . preheat oven to 220 ˚C. Spread . spread pizza sauce on each spinkle tuna on it . Cook them in the oven for about 10 minutes or until golden .

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