Ingredients serve 4

3 tablespoon olive oil

1 onion finely chopped

1/2 teasepoon ground cumin

450frozen spinach thawed and squeezed dry

200gr cooked terkey breasts shredded

100 feta cheese crumbled

100soft goat’s cheese

6 sheets filo pastry

method

heat the oven to 200/gas 6 , heat 1 tablespoon of the olive oil and cook gently for 2-3minutes until softened , stir in the cumin for 30 seconds , take feta and goat cheese , season to taste .

Brush a baking dish approximately 30 by 20cm with a little of the remaing oil, line a 3of the sheets of filo , brushing each sheet with a little so that the pastry hangs over the edges of the dish , spread spinach and turkey over them , then cover with the remaining filo brushing oil between the sheets as before tuck the overhang filo edges to seal the pie and brush once more , bake for 20 minutes and golden serve warm and cold .

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