Ingredienti

200gr basal

ftit tewm

600gr pixxispad

habaq u merdqux

meraq ta lumi

200gr pizelli

3 imgharef kunserva

200gr polpa mayor

insalata

patata

pastard mgholli

Metodu

Qaxxar 200gr basal m u ftit tewm u qattarhom f’ bicciet u poggihom f’borma.

Irranga 600gr pixxispad fuq il-basal u roxx ftit habaq u meraq tal-lumi. zid 200gr piselli, 200gr polpa mayor u 3 imgharef kunserva three hills .

. sajjar ghal madwar 20 minuta fuq nar baxx . servi shuna ma l- insalata jew patata u pastard mgholli .

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