Ingredients; Makes 50.

• 1 packet pre- rolled puff pastry sheets (2 rectangular sheets )

• 6pork sausages , casting removed
• 1 tablespoons chopped fresh rosemary
• 3 tablespoons grated parmeasan cheese
• 3 tablespoon finely chopped walnuts
• 2 tablespoon fresh grated parmeasan cheese
• 3 tablespoons finely chopped walnuts
• 2 tablespoons fresh breadcrumbs
• 1 egg beaten
• 1 tablespoons poppy seeds

Method

This is a simple recipe to prepare . Place the sausage filling in the bowl and break with a fork . mix in the puff pastry sheets &breadcrumbs . Unroll the puff pastry sheets and brush lightly with the egg. Unroll the sausage filling between 2 sheets of baking paper the same size as the pastry. Use the paper to make it easier to transfer up on both end till they meet in the middle foaming a heart. Press together well and chill for an hour. When ready to bake, cut in slices with non stick baking powder and glaze with more eggs and sprinkle over the poppy seeds. bake for 20-25minutes at 200/c till golden brown . Serve either hot or cold .

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