Ingredients

1 tablespoon olive oil

1 kg chiken tights fillet trimmed roughly chopped

1 large onion cut into wedges

2 garlic clove crushed

250gr chiken peanut chunky

1 tablespoon malesian curry paste

250gr chunky peanut butter

140gr chunky peanut butter

1 tablespoon fruit chutney

Steamed rice to serve

Method

Heat oil in a large non stick pan or wok, add satay sauce, coconut milk peanut butter and chutney . Mix to combine . Simmer uncovered for about 15 minutes until reduced and thickened . Sprinkle with coriander & serve with rice .

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