Ingredients

400 carrots , peeled and cut into butons

450gr parsnips , cut into parsnips

2 tablespoon olive oil

40gr butter

2 tablespoon honey

pinch coarse salt and pepper

1 tablespoon thyme leaves

Method

Heat the oil, butter and honey in a large frying pan and toss in the carrots and parsnips

Cook for 2-3minutes until they are beginning to brown round the edges . Transfer carrots to a large baking tray side by side . season well with coarse salt and pepper and sprinkle over the thyme leaves . Place in the oven at 200/c and cook for 15-20minutes until golden all over .

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