Ingredients :

• 150gr fresh cresh cream
• 150 parmeasan cheese
• 3 slices stale bread – crust removed
• 1 tsp fresh thyme leaves
• 2 bunches large asparagus stems, trimmed
• good fresh thyme leaves
• grated zest of a lemon

Method:

Start this receipe by heating together the cream and 100 of the grated cheese to create a sauce then put aside . Put the remaining parmeasan in a food procerssor along with the thyme and stale bread and blitz to a crumb with 1 tablespoon olive oil. Next the butterand a drop of olive oil and add in the asparagus and garlic in a row side by side . Season with salt and pepper and cook for 4minutes . When ready . Transfer into an oven dish and lay in the asparagusand garlic . Grate over the zest of 1/2 lemon and pour over the breadcrumb mixture and place under a hot grill for 2-3minutes until golden brown .

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