ingredients

1 crumb crust ,

2 tablespoon cornstarch

2 cups milk

3 egg yolks lighten beaten

1 teasepoon vanilla

Method

mix throughly cornstarch , sugar and salt and slowly to hot milk . Blend throughly . Cook in double boiler stir and cook until eggs are set for 2 minutes . add vanilla , pour into creaker crust . Make a meringue on a stifly beaten egg whites and three tablespoon granulated sugar . Spread on top custard filling . Sprinkle meringue with remaining crumbs . Bake at 300 /c until lightly browned for 20 minutes .

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