Ingredienti isservi 2

Flett tal- majjal ta’ malta

2 sinniet tewm imqatta irqiq

1 zalzett tal-malti , tursin, melh u bzar

100gr gobon worchesire sauce , soy sauce

4 bicciet perzut tal-koxxa

zejt taz-zebbuga

Method

Nehhi ix- xaham tal- flett u wara biex igibu catt . itfa ftit melh u bzar u  wara poggi4 bicciet perzut tal- koxxa . wara aqsam iz- zalzett tal- malti . nehhilu il- qoxra . itfa ukoll it- tewm imqatta irqiq u ftit tursin .Itfa ukoll 100gr gobon normali mahkuk . Aqbad it- tarf tal- flett u rremblu isikkat biex meta ikun qed isir .

Poggifuq bicca fojl u itfa il-  flett mimli ftit soy sauce , ftit worchesire sauce u tursin . issa dawwar il-flettbiex jiehu l- istess toghma minn kullimkien u remblu issikkat bil- fojl . Itfa’ il- forn imsahhan 190/cu hallih isir ghal 25minuta jew sakemm il- flett jilhaq temperatura ta’ 76/c .

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