ingredienti isservi 2

1 flett tal-majjal ta’ malta

2 sinniet tewm imqatta irqiq

1 zalzett tal-malti

100gr gobon

4 bicciet perzut tal-koxxa

zejt taz- zebbuga

worchesire sauce

soy sauce

tursin

melh u bzar

Nehhi ix- xaham tal- flett u wara iftah il- flett biex igibu catt . itfa fih melh u bzar u wara poggi 4 bicciet perzut tal- koxxa . wara aqsam iz- zalzett tal- malti , nehhilu il- qoxra u ifrex il- mili tieghu fuq il- perzut . itfa ukoll it- tewm imqatta irqiq u ftit tursin . wara ifrex 100gr gobon .

Aqbad it-tarf tal-flett u rremblu isikkat biex meta ikun qed isir ma johorgux affarijiet minn go fih. poggih fuq bicca fojl u itfa il-flett mimli ftit melh u bzar , iz- zejt taz- zebbuga, ftit soy sauce ftit worchesire sauce u tursin . isa dawwar il-flett biex kullimkien jiehu l- istess toghma u remblu ssikkat fil-fojl

Wara itfa fil-forn imsahhan ghal 190 gradi celcius u hallih isir ghal madwar 25 minuta jew sakemm il-flett jilhaq it- temperatura interna ta’ 76 degrees celcius

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