Ingredients Serve 6

800minced beef

2 carrots finely chopped

200gr peas

2 medium unions finely chopped

2 tablespoons 2 medium onions finely chopped

30gr butter

1/4 cup teasepoon worchesire sauce

salt and pepper to taste

potato topping

1/2 cup hot milk

30gr butter

6 large potatoes , cooked and mashed

salt and pepper to taste b

method

potato topping

1/2 cup hot milk

Brush 6 *250ml deep moulds and melted butter or oil

melt the butter in a large saucepan

Add the onion and carrots until while soft . Sprinkle the flour and mustard until you have a smooth gravy . Bring to the boil , reduce , reduce the heat and simmer for 3minutes . add the meat and sauce stir well

Sprinkle the flour and mustard and stir for a minute . Gradually add the stock and stir constantly until you have smooth and gravy . Bring to the boil . REduce the heat and simmer for 3 minutes . add the milk and butter to the mashed potatoes and season with salt and pepper . cook for 5 minute and remove from the heat .

Add the milk and butter to the mashed potatoes and season and simmer for 3 minutes and remove from the heat . Mix well and spread evenly over the top of each pie . rough out the top of each pie ;, . Rough up the top with a fork .

Bake for thirty or fourty minutes in a preheated oven until the potato topping is lightly golden , serving piping hot .

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