Ingredients

1. Milk the milk and stock in a saucepan . Then add the other ingredients .
2. Blend to a boil while continuing. Reduce the heat and simmer for another10 minutes .
3. to blend .
4. Reduce the heat and simmer for another for another 10 minutes
5. If you prefer the soup to be thinner , add a little more milk .
6. Serve hot

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