Ingredients

1* rectangular thin pizza dough base , average weight 400gr

125gr mascarpone chese

200gr smoked salamon

cherry tomatoes *approx 10-12

100mozzarella for pizza

dill

method

Preheat the oven to 180degrees celcius.

OPen up the pizza base and keep the base on a baking paper to save on washing your pizza base .

Spread the mascarpone exvenly in a thin layer over the pizza base .

Wash and slice the cherry tomatoes into a thin layer over the pizza base

Wash and slice the cherry tomatoes into halves and spread over the mascarpone.

Add a layer of mozzarella

Throw in the oven till you see the base is cooked .

Distribute the salamon slice evenly over the cooked pizza and add a pinch of dill .

Slice and serve .

• Uncategorized