Ingredients

3 kg roasted potatoes peeled and quartered

coarse salt and pepper

400-500cooking oil

Method

Place the potatoes in a large saucepan and cover with water . Season well with salt and bring to the boil.

Lower the heat and simmer gently for 15minutes . Drain all the water, place on the lid and shake the pan. Meanwhile place the oil into a large roasting pan and heat over the oven. Remove from the oven carefully place in a pre- boiled potatoes and season well with salt and pepper. Using a large spoon , drizzle the hot oil from the pan over the potatoes . Place in the oven at 200/cfor 30-35 minutes without touching them upside down and continue to cook for another 20 minutes to brown the other side . sprinkle with a little extra salt and serve.

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