Ingredients

For filling

Lamb brand sultanas 200gr

Lamb brand currants 200gr

Lamb brand pitted prunes 200 gr chopped

Lamb brand candied peel 100gr

Lamb brand hazelnuts 100gr

Lamb brand hazelnuts 100gr

Lamb brand almonds 100gr

Lamb brand mixed spice 1tsp

Vita natura apricots 200gr chopped

Vita natura pitted dates 200gr chopped

Hello orange juice

135ml

Brandy 135ml

2 apples peeled and shreaded

Honey 135ml

2 apples peeled and shreaded

orange rind 2 tsp

lamb brand plain flour

lamb brand custor sugar

lamb brand vanilla powder pinch

unsalted butter 135gr

lemon rind 1tsp

1 egg

method

Mix all the ingredients well and store in a jar with a screw top. Place the jar outside on the second d ay to ride side up on the third Alternative flipping the jar once per day until the day are going to use it .

For dough

Sift the flour and place in the bowl and mix with the vanilla powder , sugar, powder , butter and the lemon rind until the dough forms . If need be add some water spread the doughwith a rolling pin on a lightly flavoured surface Cut out circles using round cookie cutters such as star shape or holy shape You can either cover them completelt or not at all

Bake in a preheat oven at 180˚C for about 15 minutes until take a shade of gold

You can serve either arm or cold . sprinkle some icing on top of the pies . You can serve them with a bit of fresh toping mix .

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