Ingredients cooking time 40 minutes, makes 1 house.

For the cookie dough

Lamb brand plain flour 375gr

Lamb brand brown sugar 150gr

Lamb brand ground ginger 2 tsp

Lamb brand ground cinnamon 2 tsp

Lamb brand ground all spice 1tsp

Lamb brand vanilla powder 1tsp

Lamb brand table salt 1/4 tsp

Lamb brand bicarbonate of soda 1/4 tsp

Black treckle 120ml

Unsalted butter 85gr at room temperature

water 2tsp

1 egg

For royal icing

Lamb brand icing sugar 400

Egg whites 2

For decoration

Lamb brand chocolate discs

Lamb brand Cake decoration

Lamb brand chocolate discs

Lamb brand cake decorations

Ingredients

Whisk the flour bicarbonate of soda, ginger, cinnamon, all spice, vanilla powder and salt together in a large bowl . set aside . In a large bowl using a mixer fitted with a paddle attachment , beat the butter and brown sugar on a medium speed until completely smooth about 2minutes. Beat in the egg , black treckle and water on high speed until well combined

On low speed slowly mix the dry ingredients into the wet ingredients until combined. Divide cookie dough in half , flatten in discs and wrap each tightly in plastic wrap. Chill in the refrigerator for 2hours or up to 3 days . preheat oven to 170/c. Line baking sheet with parchment paper.

Remove dough from the refrigerator and roll out in between two pieces of flour parchment paper . roll out to 5mm thick . Using a sharp knife or a cookie cutter, cut the dough and bake for a for about 10-12 minutes or until edges are lightly browned . Remove from the oven and allow to cool. with

Method :

Prepare for royal icing :

Mix all the ingredients together in a food processor until you get a soft peak

To color , divide the paste in different containers and add a small amount of food coloring and mix well

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