Ingredients serve 4.

2 tablespoon olive oil

2 skinless boneless chiken breasts, thinly sliced

2 cloves garlic , crushed large diced

200gr French beans,,

1.5litres chiken stock

juice of 1b lemon

1/2 tsp tomatoes diced

1/2 chilli powder

1/4 tsp chipotle chilli powder

1 avocado , peeled stoned and cubed

2 tablespoon chopped fresh coriander

2 tbsp chopped fresh coriander

200gr tortilla chips , broken

55gr cheddar cheese , grated

method

1 Place a large saucepan , over a medium heat , add the oil , onion and garlic and cook for 3 minutes . add the chicken stock , tomatoes , lemon juice, chilli powder , cumin and chipotle , lemon juice , chilli powder.

Heat until simmering , then reduce the heat to low for a furthur 20 minutes

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