ingredients serve 4-6 persons

400gr fazola haricot jew kull tip ta fazola niexfin

2 basliet

3 sinniet tewm shah

1werqa randa

12 il- zunnerija mqatta

100gr mushrooms buttom

400gr tadam imqatta

15puree tat- tadam

1 kuccarina paprika

1 mgharfa saghtar

15ml puree tat-tadam

2 imgharef frisk imqatta

2 tazza frak tal- hobz abjad frisk

bzar iswed

metodu

qieghed il- fazola f’ receipjent b’ ilma kiesah u hallihom ghal matul il- lejl . nixxifhom u lahlaqhom taht ilma kiesah . poggihom f’ tagen flimkien ma 7 tazzi ilma kiesah u ghal bay leaf . gib kollox ibaqbaq u sajjar malajr ghal 10 minuti

qaxxar wahda mill- basla u itfaghha ftit tewm

qaxxar il- fazola imbaghad naqqas in- nar ghatti u hallih itektek ghal madwar siegha sakemm il- fazola jirtabu

Qatta il-basla u poggi f’casserole kbira flimkien mat-tewm mithun u zejt taz-zebbuga Sajjar il- basla li fadal u poggi f’ casserole flimkiemn mat- tewm mithun u zejt taz- zebbuga SAjjar bil- mod ghal 5 minuti jew sakemm jirtabu .

Sahhan il-forn ghal 160 degrees celcius

iz-zunnerija, il-mushrooms tadam imqatta , puree tat- tadam , paprika u saghtar mal- casserole imbaghad ferra fih madwar 400ml stokk li fadal

Gibu jbaqbaq , aghatti u hallih itektek ghal 10 minuti . hawwad fih il- fazola mzajra u it- tursin FErrex ftit bzar ghat- toghma .

Ferrex ftit frak tal-hobzfil- wicc u ahmi mikxuf ghal 35 minuta jew sakemm it- topping isir kannella dehbi u jqarmec Akkumpanja l- platt b’ xi hobz shun .

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