16oz can passion fruit

1 level tablespoonful 6oz 2 tablespoon orange squash

4 tablespoon

6oz sugar orange squash

4 tablespoonsfuls lemon juice

Method

1. Drain the passion fruit and make the juice3-4 pint of water

2. put the gelatine and sugar in a saucepan with half the liquid and bring to the boil stairing

3. Blend the flour with the rest of the liquid and stir into the gelatine mixture . Boil for 2-3 minutes stairing . Add orange squash and lemon juice cool until its consistency of beaten egg white . Mash the passion fruit and stir into mixture. Pour into the serving ash the passion fruit and stir into mixture . Pour into a serving dish and chill into the beaten mixture . An electric blender is ideal for beating .

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