Ingredients

250gr gelletini savoiardi (Lady fingers)

100gr xorb tal-coconut imkessah fil-frigg matul il-llejl

250gr mascarpone.

250gr krema friska, imkessah

50gr krema friska, imkessah

50gr coconuts

250gr coconuts

150gr cikkulata bajda, imdewba

metodu

Ipprepara dixx kwadru . Nehhi il-parti tal-halib tal-coconut li thun kessaht u ghadiet . Hallat il-likwidu li ikun fadal max-xorb .

Sadanitant ilhaq habbat il-krema friska , zid il-mascarpone tal-coconut li tkun fadal ghax-xorb . Xarrab il-gelletini. B’din it-tahlita tal-coconutil- maghqud u ic-cikkulata li tkun birdet . habbat tajjeb sakemm tifforma krema lixxa fuq il- galletini .

Irrepeti il- process sakemm ikollok zewg saffi gelletini krema.

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