Ingredients

500 mixed meat hash 

50gr rice boiled and drained

4 red peppers green or red

Half a tomato sauce 

Method

Mix the meat mash with the cooked rice season with salt and pepper. 

Cut around the stalk of each peppers round the stalk of each peppers and pull it off. 

Taking the core with it. Spoon the stuffing into the peppers. 

Stand them upright into the oiled baking tin and bake in the oven. 

Meanwhile finishes the tomato sauce pours over the peppers and bake the peppers are very tender. 

Serve with boiled potatoes. 

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