soppa tat-tuffieh u il-brokkoli


Ingredienti

2 imgharef butir

2 basliet imdaqsa

2 kurratiet

2 brokkoli

2 litres stokk tal-haxix jew tat- tigieg

2 tazzi yogurt naturali

bzar iswed mithun

zaghfran (tumeric)

Method

Sahhan iz-zejt f’borma fonda u sajjar il-basla u il-kurrat sa ma jirtab u jihmar .

Zid il-butir, il-fjuretti tal-brokkoli u it-tuffieh imqatta f’dadi.

Itfa l-istokk tat-tigieg / haxix u zaghfran. . Ithan sew it- tahlita bi blender .

Ferra’ is-soppa lura fil-borma u zid il-yogurt

Servi shuna bi ftit bzar fil- wicc .

Jekk tiggosta, tista isservi s- soppa biftit croutons.

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