4 largge egg whites.

Pinch of salt.

 200gr cusor sugar.

300 gr cream whipped.

2 cartons of strawberies

Sliced icing sugar.

Mint strips of whole strawberies.

Method

Preheat the oven to its lowest setting and cover a large baking tray with non stick baking paper.

Whisk the egg whites..

Stand in glossy peaks . gentle foldthe rest of the sugar.

Put the meringue in a wiping bag fitted with a large stanozzle and wipe star for 4 cm in diameter on to the baking paper.

 We’re they aare ready they shold come off the paper. Easily.

 .If they look as through they started to too much prop and oven door ajar and cool them in an airtight tin until ready to assemble. About an hour before serving put a layer of kisses on a serving dish Gentle spread with some cream and add a layer of strawberries into the pyramid , finishing with meringue . Dust the icing sugar and garish with springs of mint and a few strawberry. .  

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