Ingredients serve 2

6 oz. shelled prawns

2,1/2 tablespoonfuls sherry

3 tablespoonful salt

1,1/2 tablespoonfuls light soy sauce

1/2 teaspoonful sugar

Method

1. Soak the prawns in the sherry for 1, 1/2 tablespoon sherry. Heat the oil and fry the drained prawns for 2 mins, with the salt .
2. Add the bean sprouts and fry for 1 minute, then add the soy sauce and sugar . Mix and serve with plain boiled rice.

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