Ingredients serve 4 to 6 .

16 oz. can passion fruit

1 level teaspoonful gelatin

6 oz. sugar 3 tablespoonfuls orange squash

4 tablespoon lemon juice

Method

Drain the passion fruit and make the juice up to 3/4 pint of water .

put the gelatin and sugar in a saucepan with half the liquid and stir into the gelatine mixture .

Blend the flour with the rest of the liquid and stir into the gelatine mixture. Boil for 2-3 mins , stairing into a beaten mixture.

Add orange squash and lemon juice, cook until it is the consistency of unbeaten egg white.

Mash the passion fruit and stir into the beaten mixture . Pour into a serving dish and chill until set.

NB. An electric blender is ideal for beating .

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