Ingredients

200gr dark chocolate chips lamb brand

150gr jumbo oats lamb brand

125gr plain flour lamb brand

100gr brown sugar lamb brand

50gr lamb brand granulated white sugar

1/2 tsp lamb brand ground cinnamon

1/2 lamb brand bicarbonate of soda

Table salt lamb brand

115gr unsalted butter

1 large egg at room temperture

1 tablespoon vanilla extract

Method

Preheat the oven to 180/c and the two large baking sheets with baking paper .

combine the flour , cinnamon, baking soda and salt in a medium sized mixing bowl . Stir in the jumbo oats and set aside .

In a bowl of a stand mixer fitted with a paddle attachment , beat the butter , brown sugar and granulated sugar together for 1/2 minutes or until well combined . mix in the egg and vanilla extract stopping and scape down as needed

Add the dry ingredients and mix on a low speed until just combined , then mix in the chocolate chilps on low speed until fully incorporated in the cookie dough .

Cover lightly and refregerate for at least 30 minutes .

Using a tablespoon scoop the dough onto the prepared baking sheets , making sure to leave a little room beetween each one . Gently at 180/cfor 10-13minutes or until the tops of the cookies are set . Remove from the oven and cool on a baking sheet for 5-10minutes , then transfer the cookies nto a wire rack to cool completely .

Store cookies inb an airtight container or a counter for up a week .

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