Ingredienti 4 persuni, biex isajjar 20 minuta , hin biex tiprepara 10 minuti

nofs imgharef zejt taz- zebbuga extra virgin

Nofs mkikra basal abjad imqatta’

6 tewmiet imqaxra u mghafga

28 tadam imqaxxar

2 imgharef estratt tat- tadam

nofs kikra habaq frishk imqatta mhux irqiq

nofs kikra habaq frisk imqatta mhux irqiq

kuccarina u nofs melh ohxon

1/4 ta’ kuccarina bzar iswed

1/8 ta’ kuccarina bzar ahmar imfarrah jew bzar cayenne.

2 qarabaliet imqatghin mit-tul (spirilzed ).

gobon normali mahkuk frisk ghal wicc .

Metodu

Sahhan ftit zejt f’kazzola fuq nar medju-gholi Zid il-basal u ftit estratt tat-tadam ghal 5 minuti, kultant hawwad hin sakemm il-basal jirtabu u jiccaraw.. Zid it-tewm u ftit estratt iehor ghal minuta, Sakemm tibda hierga ir-riha. Issa itfa’ il-prodotti tat-tadam, habaq, bzar, melh, il-bzar ahmar imfarrak u kompli hawwad sew . Sajjar sakemm it-tahlita tibda itektek.

Naqqas it-temperatura ghal baxxa medja u halli kollox fuq in-nar ghal 15 il- minuta jew sakemm iz-zejt fil-wicc jihmar u is-sos jibda jaghqad. . Duq ftit it-tahlita u zid ftit melh u bzar ghal gosti tieghek .

Issa itfa’ il-qarabaghli u qallihom sakemm jinksew kollha bit-tahlita. Ghal 2-3 minuti sakemm in-noodles (qarabaghli ) jirtabu ftit. Nehhi minn fuq in-nar u servi mill-ewwel. Roxx ftit gobon normali fil-wicc .

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