Ingredients

Fresh mussels 240gr

fresh clams 180gr

Finely chopped parsley 50gr

olive oil

crushed black pepper pinch

4 tablespoon tomatoes

60gr leeks

white wine 75ml

water 200ml

Method

Heat a saute and put the olive oil , place the garlic , half the parsley , leeks and celery tomatoes and fry foor 2 minutes . Addthe cleantomatoes and fry for 2 minutes . add the clean mussels to the pan and leave for annother 5minutes for another 5 minutes until the mussels and clams that arre open . Add the crushed black pepper and stir . garish with the remaining parsley and serve hot .

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