Ingredients

gnochi di patata

fresh basil leaves

100gr grana padano

250gr mozzarella four di latte

2 garlic cloves

200ml san marzano tomato sauce

Olio extra vergine d’ olive Bio

salt and pepper

Method

Gently fry the garlic clove entirely olive oil for 2 minutes and add the tomato sauce ; let it cool for another 5minutes , add vthe gnocci , add salt and pepper to your liking , then remove the garlic clove . Bring salted water to boil in a pod . Once they float , then let cook for 3/4 minutes .

Drain the water of the gnocci and toss them with the tomato sauce . Dice they float , let it cook for 3-4 minutes . Dice the mozzarella

and the grana padana cheese halve melted

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