Ingredients

 115gr plain flour. 

½ teasepoon paprika

 ½ teasepoon ground cayeen pepper.

 Pinch of salt.

 1.1kg waitbait towed if frozen.

 Lemon wedges to serve.

Method

Mix together all the day in a large mixing bowl and coat through.

 Heat the oil in a large heat based sausepan until it reaches a temperture of 190 degrees celcius in beaten for 2 minutes or until the fish. Is golden and chrispy.

 Drain well on absorbed kitchen paper and serve hot.

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