Colesaw taz-zunnerija, tuffieh u laring.


Ingredienti isservi 4.

350gr zunnerija zghira, mahkuka rqiqa

2 tuffihat

mgharfa meraq tal-lumi

ghad-dressing

3 imgharef zejt taz- zebbuga

4 imgharef zejt tas- sunflower

3 imgharef meraq tal- lumi

sinna tewm , mishuqa

4 imgharef Yogurt naturali

mgharfa hwawar imhalta friski , mqatta , bhakl tarragon, tursin jew kurrat selvagg .

Melh u bzar skond gostik .

Metodu

Poggi iz- zunnerija go skutella kbira .

Aqsam ittuffieh f’ 4 nehhi il- bicca tan-nofs u slajsahom irqaq. ferrex fuqhom il-meraq tal-lumi biex ma jitilfux il- kulur u imbaghad zidhom maz-zunnerija . B’sikkina tajba . Nehhi il-qoxra u it-tuffieh .

Biex taghmel id-dressing ,

Poggi iz-zewgt izjut flimkien mal-melh u il-bzar, tewm mishuq , yogurt naturali , hwawar friski , melh u bzar go vazett bl- ghatu u awwad sew biex thaltu .

Qabel isservi , ferraid- dressing fuq l-insalatta u hawwad kollox flimkien .

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