Ingredients

1 large onion chopped

1 head celery thinly sliced

500gr potatoes peeled and cut into 1cm chunks

900gr vegetable stock

150stirlon cheese crumbled and cjhopped chivesto garrish .

Method

Melt the butter in the large pan add thee onion and add the potatoes and some seasoning , cover again gently for another gently for another 10 minutes ad the stock and simmer for 10 minutes . leave until smooth , return to the pan for 20 minutes . leave to cool for a few minutes then liquidize half until smooth , return to the pan , stir in the cream and bring back to simmering and adjust the seasoning to taste , serve in a warmed bowls garished with the remaining cheese and chopped chives .

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