1 kg of Lampukie fileted and cut into cubes

1 union finely chopped

 5 garlic cloves finely chopped

12 basil leaves finely chopped

Handful majoram leaves finely chopped

2 fresh tomatoes roughly chopped

 8 pitted green olives roughly chopped

 8 black olives roughly chopped

Handful mint leaves finely chopped

2 teasepoon capers

2 medium tomatoes peeled and sliced

100ml extra virgin olive oil

Sea salt and freshly cracked pepper .

method

Line a 15cm pie dish with the pastry leaving pastry hanging out of the fish to form flaps .  

Heat a pan with the oil and saute the union and garlic , mix in the fish and herbs , cook for 5 minutes and stir in the olives , capers and tomatoes , continue cooking for another 5 minutes . Line the pastry with the potatoes , season the fish mixture and put on top of the potatoes .

Close back the pastry flaps and cook in a moderate hot oven at 180 degrees for approximately 35 minutes until pastry is golden and crunchy .

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