Ingredients

400 gr spaghetti

2 garlic clove finely chopped

150 local pork sausage  taken out of the and finely chopped

10 basil leaves shredded

100cultivated white mushrooms ends trimmed and cut into quarters

 1 small bunch of parsley finel chopped

75 ml chardonnay wine

50ml extra virgin olive oil

Sea salt and freshly ground pepper

Method

In a large pan heat half the oil over high heat add the mushrooms and cook until golden about 5 minutes.

Add the garlic reduce the heat add the wine and cook until it has evaporated .

Put in the sausage meat and cook for about 3 minutes stir in basil and the parsley and leave to the side .

Put the pasta in salted boiling water and cook for about 6 minutes , drain , reserving some liquid .

Mix the pasta with the sauce ,  add some of the pasta liquid and cook for a further 2 minutes . season to taste and serve immediately with a drizzle of oil .

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