Ingredients

900gr ripe tomatoes 1 clove garlic

various herbs (Thyme and sage )

3 tablespoon olive oil

salt and pepper

oregano – bayleaf

Method

blend the tomatoes wth the blender . heat the oil in a saucepoan and saute the garlic until golden brown . remove the garlic and add the puree tomatoes . simmer until sauce is thick and saute the garlic until golden brown .

Remove the garlic and add the puree tomatoes . Simmer until sauce is Thick Add the herbs and season with sugar salt and pepper .

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