Ingredienti ghal 4 person

400gr ghagin preferibilment taghliatelli

2 imgharef zejt taz- zebbuga

Basla imqatta u mqattgha flieli

4 sinniet tewm imqaxxra u musjura

300 gr bicciet zghar taplain light

Gbejniet tal- bzar ippasturizzati mahkuka

Mgharfa naghniegh imqattgha biex izejjen

Metodu

Ghalli l-ghagin go borma imbaghad itfa iz-zejt go borma ta 3 litri sahhan u sa ma tibda tferrrex il-basla u it-tewm mikxufa ghal 3 minuti filwaqt li thawwad kultant

Wara zid ill-bicciet tat-tigieg,   Il-hwawar imhallta u il-melh u.  Hawwad ghatti baxxi in-nar u kompli qalli ghal 5 minuti .

Imbaghad zid il-yougourt hawwad u kompli sajjar mikxuf ghal ftit hin biex iz-zalza tibred ftit .

Fl-ahhar erfa l- ghagin, hawwad kollox aqleb fil- platti ferrex in-naghniegh f kull platt u servi .

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